Aduar Salinas
Aduar Salinas is a coffee farmer certified in sustainable agriculture, with over 35 years of experience working the land. For the past 12 years, he has specialized in coffee production, meticulously evaluating every stage of the process—from cultivation to post-harvest.
His mastery of each step allows him to produce premium third-wave coffees that highlight the sweet, complex notes achieved through slow ripening at high altitudes.
Fernando Salinas
Fernando Salinas is a coffee farmer, bartender, and barista with an extensive international career in beverage development. He spent eight years working as a bartender on cruise ships, where he refined his palate and skills in drink creation.
Today, he works as a barista at Salinas Coffee Shop and as a coffee farmer at El Limón Coffee Farm, where he continuously improves farm processes through detailed coffee profiling. His work highlights the complex character of the farm’s varietals, expressing floral and fruity notes that evolve into sweet caramel and subtle spice nuances.
