El Limón Farm is nestled in the mountains along the Recio River in northern Tolima, where mineral-rich influences from the Nevado del Ruiz volcano enrich the allophane soils of the Murillo highlands.
At an altitude of 1,800 meters above sea level, the coffee cherries mature slowly, developing a natural sweetness that translates into sweeter flavor profiles, medium-to-high body, and a broad, expressive sensory experience. The region’s special varietals further elevate the cup, reflecting the unique terroir of this exceptional landscape.
